I’m having a moment with Asian food.
My palette cravings tend to bounce around countries
dependent on the weather- and with this abysmal gale force wind that’s
threatening to off-shore my little 5ft 3 [and a crucial half inch] frame to the far coast island of Bora Bora- I find myself craving something spicy! Something to keep me
warm in these sub-zero conditions and set my taste buds on fire.
Brrr.
I’d heard about Hutong in The Shard from a few friends who’d
eloquently described it as “The best
frigging Chinese restaurant with the best frigging views” - so I thought I’d
get myself scrubbed up, head down to Hutong [or more aptly- up as it’s on the 33rd
floor] and see what all the fuss was about. They were not wrong.
After an aimless totter around London’s most prominent
skyline feature- The Shard
We finally came to the revolving door rabbit hole
that would lead us to our hunger oasis. Entering The Shard always feels like
you’re transported to another country- the staff are extremely friendly and inquisitive
which proves for some well needed chatter while you patiently wait for the
lift.
As you descend the lift you’re presented with the most
stunning panoramic view of London.
With our stomach’s growling as we passed the other tables to
our window view seats [surveying the food competition], we took our seats and
broke The Hutong Ice with a bottle of full bodied Merlot.
Wine with a view- bliss.
Incessant chattering, one [two] bottles of Merlot, and
frequent laps from our waiter later we finally got down to surveying the menu
for the all important food ordering.
The Dim Sum Platter- a special hats off to the Crystal Crab
Meat Dumpling which was absolutely incredible!
A portion of Vegetable dumplings for my vegetarian
counterparts...
Dangerous looking vegetarian
spring rolls...
Deliciously gloopy tofu pieces... [I was being punished for
having vegetarian friends.]
And my favourite of them all- Crunchy Lotus Root fried with
chilli, green pepper and spicy sauce.
Crispy and Spicy- just the thing to bat away my winter
blues.
A few posy pictures later- we retired to the aqua bar
located on the floor below to extensively sample the cocktail menu and gaze and
gawp at our beautiful city.
Before the glorious rain kicked back in...
Despite the lack of meat on my table [the price I pay for
having vegetarian friends], I was seriously impressed by Hutong. The service
was speedy, the waiters were extremely polite and the food lived up to the “frigging
delicious” label.
However I will most definitely be going back to sample some of the more, ahem, meatier dishes- so watch this space!
Curse me for my vegetarian friends!
I am vegetarian so can't wait to try it!
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