Chemistry has always fascinated me. Although my theoretical
capabilities at the periodic tabled, psychobabble subject always fell slightly
further than short while at school- I never lost the excitement that
overwhelmed me 3 times a week when I got to shimmy on my uber chic Lab coat and
measure in copious amounts of HCL and H20 [still got it.]
Given my thrill for all things test tube’d and smoke
producing, you can imagine my excitement when I happen to come across this
secret little gem. Chin-Chin Labs is Europe’s premier Nitrogen Ice-cream
Parlor.
Combining some of the most unique and quite frankly delicious
flavours, the apple pie marshmallow ice cream was a personal favourite; Chin-Chin
Labs gives visitors that nostalgic feeling of being in a world of magic and orchestrated
mystery.
Upon selecting your flavor combination the, oh so helpful,
ice-cream magician selects an array of measuring jars and test tubes- pours
them all into a large mixer while you stare on jaws to the ground. The addition
of the liquid nitrogen has on-lookers clapping like a seal, as bounds of white
smoke emerge from this cauldron like piece of apparel- note to self: must put
this on the Christmas List.
What emerges is the smoothest and flavorsome ice cream with
rippled elements of the originally selected flavour. As if that wasn't enough,
choose from a mixture of gourmet toppings for serious ice cream envy. We’re not
talking about the sprinkles and chocolate sauce of the world- oh no my dear
friends- choose from a delicate list that includes truffle crumble, crunchy
honeycomb and candy pieces to name a few.
As the holiday season jingles on the way, Chin-Chin Labs are welcoming the Christmas spirit with a cheeky homage to all things Mulled wine and seasonal pie related. The temperatures may be plummeting, but it's never the wrong time to visit the overly cool Chin-Chin Labs.
